OUR TECHNOLOGY
IN-HOUSE FERMENTATION
FERMENTATION FACILITIES FOR THE HIGHEST QUALITY
To ensure optimal state of living bacteria, we have optimized the fermentation conditions for each strain and established mass production facilities through continuous technology innovations as a means to secure global-scale fermentation facilities. Every batch is produced to the highest quality standards and undergoes rigorous testing to ensure compliance with our strict quality standards.
OUR FERMENTATION PROCESS
1
PREFERMENTATION
Process of Preparing Strains
for Main Fermentation
5
DUAL COATING
Probiotics Coating with Specially Formulated Coating Materials
2
INOCULATION
Process of Inoculating Strains into the Fermentation Medium
6
LYOPHILIZATION
Process of Removing Moisture
from Probiotics
3
FERMENTATION
Main Fermentation
Process of Probiotics
7
MILLING
Process of Grinding Probiotics into Appropriate Particle Size
4
CELL HARVEST
Separating Probiotics from the Original Broth by Centrifugation
8
RAW MATERIAL
Probiotic Raw Material Products
FULLY AUTOMATED CONTROL SYSTEM
FOR QUALITY ASSURANCE
CONSISTENT QUALITY AND RELIABILITY OF PROBIOTICS
Our commitment to excellence extends to every aspect of our probiotic production process. With our fully automated control system, we ensure consistent environmental conditions, guaranteeing the unwavering quality of our probiotics. This meticulous oversight is crucial for maintaining the stability and efficacy of the final product.
Utilizing precise devices, our automated system monitors and controls the fermentation process with unparalleled accuracy.
By upholding optimal conditions for strain growth and production, we deliver probiotics of the highest standard, batch after batch.
Trust in our automated control system to provide you with probiotics that consistently meet your expectations for quality and effectiveness.